Cotes d'Agly - Chardonnay 2007 100% Chardonnay This well-balanced wine is lively and round on the palate with mineral
opening and a finish of citrus fruits. Cave de l'Abbe Rous - Mas Cornet Blanc 2007 Grenache gris, Roussanne Marsanne, Vermentino, Grenache blanc Rich in aromas and minerals, this wine benefits of great freshness with notes of papaya & peach
to compliment a nice long finish. Les Vignerons de Rasiguères - Tremoine de Rasiguères 2007 Syrah, Grenache Noir, Carignan Dark pink in color with subtle aromas of strawberries notes. Dominated by red berry flavors,
the body is round and balanced. Les Vignerons de Terrats - Les Pierres Plates Rouges 2005 Syrah, Mourvèdre, Carignan Hints of dark cherry and cassis, this is a supple wine with silky tannins and notes of minerals. Domaine Séguela - Planète 2004 Syrah, Carignan Organically produced, this elegant wine possesses beautiful aromas of red fruits, jam and licorice. Amuse bouche trio Cauliflower cream soup with scallops Panfried Seabass filet with almond topping served with dried fruit couscous Roasted rack of lamb with zucchini and tomato tian and garlic chips Crispy chocolate millefeuille and strawberry red wine soup

¥8000 per person (Food & Wine Included)

Seating is limited to 20, so please reserve early by clicking the button below. Reserve Now Alternatively, email infos@petitonneau.com or call 03-3454-1075 to make your reservation.